Anniversary Dessert
This is a double chocolate raspberry tartlet I made for our anniversary yesterday. (Actually, I made four of them.) A bittersweet chocolate pastry filled with a white chocolate and mascarpone cheese filling and topped with some organic raspberries I picked up at Whole Foods.


3 Comments:
That looks fantastic! Such beautiful raspberries.
And HAPPY ANNIVERSARY!! How many years?
Oh yeah, Deb -- totally ripped off from Nigella!
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